Easy Sliced bread Lasagna Recipe
Making lasagna isn’t that simple, but making sliced bread lasagna is! It is an easy and fast “express lasagna”.
For those people who are lazy or who are overcome by obligations, for those who are not very fond of cooking, here we present a very easy recipe for sliced bread lasagna (or lacteal bread).
Sliced or lacteal bread is perfect for preparing sandwiches, breakfasts, but it is also part of the “express” lasagna recipe.
What do we need to make sliced bread lasagna?
Preparation of light bechamel sauce
Ingredients
- 1 liter of whole milk
- 80 gr of butter
- 80 gr of flour
- Salt and black pepper, to taste
- A pinch of nutmeg (optional)
Preparation
- First, in a saucepan over low heat, heat the butter until completely melted.
- Then add the flour and stir until fully integrated.
- Without stopping stirring, let it cook for 1 minute so that it does not taste raw.
- Then heat the milk just before it boils, and leave it ready.
- After the minute, pour in the hot milk at once. This is the trick so that no lumps come out. Continue stirring for 5 minutes, until the sauce begins to thicken.
- Keep in mind that the sauce continues to thicken once it cools down, so it must be removed from the heat a little earlier.
- Finally, when it has the desired texture, remove from the heat and add salt and pepper, and a little nutmeg.
Also read Steps to make a light pumpkin cream
Preparation of lasagna
- In a preferably rectangular mold, place a little bechamel sauce , a layer of sliced bread, the Bolognese and a layer of cooked ham (to taste).
- Then cover with another layer of sliced bread, add béchamel, slices of mozzarella cheese, and bolognese sauce.
- Again, a layer of sliced bread, bolognese sauce, cooked ham, mozarella cheese and covered with a last layer of sliced bread.
- Finally, add béchamel sauce and press so that the bread is moistened.
- Next, place the grated cheese and bake for 10 minutes.
This is a complete meal, therefore there is no need for a side dish or side. Sliced bread lasagna contains a high percentage of calories and carbohydrates, so we recommend consuming it at lunch without excesses.
Waiting! We do not want to close this post without inviting you to do an exercise in imagination. The same process, but with homemade or whole wheat bread, a rich vegetable stew, vegetarian Bolognese sauce … And for a more radical twist, how about a sliced bread lasagna with a spinach sauté with salmon and cream? It would be just as delicious and you would reduce your fat intake per serving!
Go ahead and create your own version of this delicious sliced bread lasagna!
