Chicken Breasts Wrapped In Bacon With Cheese And Mushrooms
Bacon Wrapped Chicken Breasts with Cheese and Mushrooms are a quick and easy recipe. In addition, they guarantee success at any special dinner, at different events or simply to pamper your family.
Chicken breasts wrapped in bacon with cheese and mushrooms
With the chicken breasts wrapped in bacon with cheese and mushrooms, you will surprise all palates. What’s more, it is a very easy and affordable recipe for all budgets, since it does not require ingredients that are difficult to acquire or find.
Ingredients for 4 people)
- 4 chicken breasts cut very thin
- 8 strips of bacon
- ½ kilo of mushrooms or mushrooms in sheets
- 2 tablespoons white Vermont
- ¼ cheddar cheese
- 1 onion
- 1 clove garlic
- Starch or cornmeal
- 1 teaspoon of sugar
- 1 knob of butter
- Salt
- Black pepper
Preparation
First we are going to prepare all the ingredients. To do this, we must peel and cut the onion and garlic. Then, we reserve them until they are going to be used and we slice the cheddar cheese.
Stuffed and rolled
First, we put 2 tablespoons of butter in a pan. While it melts, we start to prepare the chicken. In addition, we are preheating the oven to 200 ºC.
To prepare the chicken, we spread a breast on the work table. Next, we place on top two strips of bacon one next to the other, the slices of cheddar cheese and a few sliced mushrooms or mushrooms.
Next, we begin to roll on the breast, so that there is a chicken roll completely wrapped in bacon . You can hold the roll with toothpicks.
Brown the chicken
Once the butter is melted and hot, we carefully place each piece of bacon- rolled chicken in the skillet. When that side is browned, we turn them until it is done on all sides.
Prepare the onion sauce
First, we put the chicken in the oven for another 15 to 20 minutes. While the chicken is in the oven, we pour another 2 tablespoons of butter into a saucepan.
Once melted, add the onion and garlic, cooking them over low heat. Next, we add a tablespoon of cornstarch and beat vigorously, until the desired thickness is achieved.
Once properly thickened, we add the sea salt, black pepper and then the sugar until the perfect flavor is achieved. You must try it, of course.
Assemble the platter
To plate you will need flat plates. First, place a few tablespoons of onion sauce in each one and then one or two breast rolls wrapped in bacon with cheese and mushrooms on top. You can also accompany it with bread for dipping.
Now you just have to enjoy this delicious recipe for chicken breasts wrapped in bacon with cheese and mushrooms. You’re going to suck your fingers.
