Minerals: What Are They, Benefits And Classification
Within the context of nutrition, minerals are chemical elements necessary to maintain a proper functioning of the body. They are used in a wide variety of key physiological processes for the development of daily activities.
However, despite their vital importance, the human body cannot synthesize them by itself. Therefore, it is necessary that they be provided through the diet. The main way to do this is the intake of water, plants and foods of animal origin. In the following article we explain what they are, what are their benefits and how they are classified.
What are minerals?
Minerals are inorganic substances required for the proper functioning of the body. About 4% of the total weight of men is due to the presence of these elements. Although the amount found in the body has nothing to do with the importance or the function they exert.
In fact, the four main structural elements are not included in the list of these nutrients. These are oxygen, hydrogen, carbon, and nitrogen. These represent 96% of the body’s weight. The remaining 4% belongs to macro and micro minerals.
Unlike fats, carbohydrates, or proteins, they are not considered energy-providing nutrients. However, they exert a vital regulatory action for the normal development of daily activities. A deficit of them could trigger diseases and nutritional problems.
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