Sicilian Meat Roll

Not sure what to make for dinner? Do you want your family to eat well and put fast food aside? So, do not hesitate to prepare some of the delicious Sicilian meat roll recipes, very easy, fast and nutritious. In the following article you will find several options.

Sicilian meat roll recipe n ° 1

In an hour you will have a plate on the table with nothing left over. It doesn’t matter if you don’t have a lot of time or if you don’t like to cook. You will not be able to resist preparing this dinner!

Ingredients (for 2 people):

¾ kg of beef
½ kg of pork
2 eggs beaten
1 tablespoon of salt
3 tablespoons of breadcrumbs
½ tablespoon of pepper
1 tablespoon of oregano
Chopped parsley to taste
½ cup grated Parmesan cheese
4 cloves of garlic
1 and ½ cups of tomato sauce or tomato sauce
8 slices of cooked ham
6 slices of mozzarella cheese

Steps to follow:

Red meat

1-First, preheat the oven to 170 ° C.
2-After mixing both meats in a container, place the chopped parsley and the crushed garlic.
3-Next, season and season with oregano.
4-Then add the previously beaten eggs, the Parmesan cheese, the breadcrumbs and ½ cup of fried tomato.
5-Knead well (better if you use your hands) and let it rest in the fridge for 15 minutes.
6- Also place the meat on baking paper, well stretched.
7-Then arrange a layer of ham, one of grated cheese and one of mozzarella cheese.
8-Roll up helping you with the baking paper.
9-Place in an already greased source.
10-Top with a cup of fried tomato and more grated cheese.
After 11 h ornea for about one hour.
12-After removing it from the oven, let it rest for half an hour so that it is at the ideal temperature to eat.

Sicilian meat roll recipe n ° 2

It is a main dish that can be accompanied, for example, with mashed potatoes. A typical Italian dish, ideal to offer at dinner or parties. You don’t need to be an expert in the kitchen to prepare Sicilian meat roll.

Items Needed (for 6 servings):

¾ kg of minced beef
¼ kg of minced pork
90 grams of breadcrumbs
4 beaten eggs
4 tablespoons of chopped parsley
1 teaspoon oregano
180 ml of fried tomato
4 garlic cloves, minced
1 pinch of salt
½ teaspoon ground pepper
165 grams of provolone cheese grated
8 slices of cooked ham
3 slices of mozzarella cheese

The preparation is very simple:

1-First, preheat the oven to 175 ° C.
2-Secondly, mix the meats, the breadcrumbs, 120 ml of the fried tomato, the eggs, the grated cheese, the garlic cloves, the parsley, the salt, the pepper and the oregano in a container.
3-Then place on a parchment paper and stretch to form a rectangle of meat.
4- Spread the slices of cooked ham and then the grated provolone cheese.
5-Roll up helping you with the baking paper.
6-Then place on a greased plate and cover with the remaining fried tomato.
7-Finally, spread the mozzarella slices.
8- Bake and cook for 1 hour (until the meat is cooked).

9-Let stand 15 minutes before serving cut into slices.

Sicilian meat roll recipe n ° 3

Red meat

If in addition to meat you want to add a little vegetables to your dishes, this third recipe is perfect. The preparation is similar to the previous ones, but differs in that you incorporate spinach.

You will specify (makes 4 servings):

For the roll:

300 grams of minced meat
1 cup of spinach
200 grams of cottage cheese
1 small onion
Salt and spices to taste

For the sauce:

1 onion
50 ml white wine
2 tablespoons Dijon mustard
150 ml of cream for cooking
2 tablespoons olive oil

The step by step:

1-First, cook the spinach in a little salted water and drain.
2-Secondly, in a container, place the meat and add the finely chopped onion. Season to taste.

3-Then, spread the meat on baking paper, which is rectangular in shape.
4-In a bowl, mix the cottage cheese with the spinach.
5- Spread over the meat.
6-With the help of the greaseproof paper, roll the meat taking care that the mixture does not come out at the ends.
7-Put in a baking dish and cook at 200 ° C for 40 minutes.
8-Meanwhile, make the mustard sauce: chop the onion well and sauté in the olive oil.
9- When it is golden, add the mustard.
10-Then add the wine and cook until the alcohol evaporates.
11-Next, pour the cream and let it thicken.
12-Remove the meat roll and when it is not very hot, cut into slices.
13-Finally, s Irve on the plate with one or two tablespoons of mustard sauce.