The blue lotus flower is a psychoactive plant that has been used in natural medicine to calm anxiety and insomnia, among other conditions. However, is it safe to use? Here we detail it.
The blue lotus (Nymphaea caerulea) , also known as “Egyptian blue lotus”, “blue water lily” or “sacred blue lily” is a psychoactive plant native to Egypt and certain parts of Asia, where it has great cultural significance. According to historical data, it was used in religious and social rituals, in addition to being used as medicine.
In particular, it was used as a natural aphrodisiac and remedy for anxiety and insomnia. But due to its components, currently warnings are made about its consumption and, in fact, in some places it is prohibited. Do you want to know more about it? Continue reading!
What is the blue lotus and what are its components?
The blue lotus is an Egyptian water lily that stands out for its showy star-shaped flowers, with blue or mauve petals, whose hue fades until it reaches a pale yellow tone on the pistil. It grows on the surface of the water during the summer and can be seen between large floating leaves that also connect to its root.
Despite its use in Egyptian and Asian medicine, today it is listed as a “hallucinogenic plant” or “psychedelic.” According to an article published in the Journal of Psychoactive Drugs , these effects are due to their content of apomorphine and nuciferin, two substances that cause alterations in the mind.
Effects of the components of the blue lotus
Apomorphine: This psychoactive substance acts as a dopamine agonist. Consequently, it induces feelings of happiness and euphoria. It also has positive effects on muscle control in patients with Parkinson’s disease and erectile dysfunction.
Nuciferin: according to a publication in the journal Plos One , this substance shares a receptor profile similar to antipsychotic drugs. Therefore, it provokes feelings of relaxation and reduces tension.
Among other things, and as compiled by a study published in Phytochemistry , the blue lotus contains antioxidants such as flavonoids, quercetin, kaempferol and myricetin. These, according to some hypotheses, could also explain its health benefits.
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